The dry rub can be stored in a cool place for up to 2 months. The same container is used for all of my seasonings, spice blends, and seasonings for this purpose. The two have a lot of similarities, but unlike espresso powder, instant coffee is less concentrated and therefore will add less richness to your recipe. You can make as much powder as you want by simply pouring one cup of espresso beans over a cup of water. 1 Instant Coffee Instant coffee is one of the best bets for replacing espresso powder in chocolate desserts or spice rubs. In a container, like a mason jar or weck jar place all of the ingredients. To make homemade espresso powder, you must combine espresso beans, a coffee or spice grinder, and an airtight container. Why not get out of your flavor comfort zone any try this Espresso Spice Dry rub on your next steak or rack of ribs! In a double boiler or a microwave set on low power, melt the chocolates and 1/4 cup butter, stirring frequently set aside. I will definitely be trying this out on a NY strip next, the flavors are simply amazing!ĭry rubs are super simple to make literally place all ingredients into a jar and shake well to mix. Grease a 9-inch square baking pan set aside. My favorite so far has been my recipe for Espresso Spice Smoked Ribs. This rub is super versatile and goes well with any cut of pork or beef. The combination of earthy espresso and sweet brown sugar with spices makes this a well rounded dry rub. Heat on the stove or in your microwave, and stir until sauce is completely smooth. ![]() It adds such amazing flavor and will be your go to rub for smoked or barbecued meats. In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. ![]() Espresso Spice Dry Rub is literally my favorite rub for smoking meats lately.
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